Tuesday, August 22, 2006

Cooking in the bush


How many missionaries does it take to start a chico? Cooking in the bush has been special, especially with the coal chico. The first time we got it out and were struggling to get it going, we had probably a dozen village children at the fence, hollering and trying to tell us what to do. At one point, they all had their cheeks buffed out, blowing through the gate, trying to get us to do the same on the coals. Finally, we just gave in and let them do it.

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